Rabarbertaart

Rabarbertaart

4.4 5 ratings
Prep. 15min
Total 55min
8 stuks

Ingredients

De bakvorm
  • zachte boter om in te vetten
    ½ el
De taart
  • hazelnoten
    150 g
  • suiker
    100 g
  • bloem en iets meer om te bewerken
    200 g
  • boter in stukken (2 cm)
    80 g
  • water
    60 g
  • zout
    ¼ tl
  • rabarber geschild, indien nodig in de lengte gesneden (8 cm)
    500 g
  • room, 25% v.g
    240 g
  • eieren
    2
  • maïzena (zetmeel)
    20 g

Nutrition per 1 stuk

Calories 450 kcal / 1874 kJ
Protein 8.8 g
Fat 29 g
Carbohydrates 35 g

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