Rabarbertaart

Rabarbertaart

4.2 11 ratings

Prep. 15min

Total 55min

8 stuks

Ingredients

De bakvorm

zachte boter om in te vetten
½ el

De taart

hazelnoten
150 g
suiker
100 g
bloem en iets meer om te bewerken
200 g
boter in stukken (2 cm)
80 g
water
60 g
zout
¼ tl
rabarber geschild, indien nodig in de lengte gesneden (8 cm)
500 g
room, 25% v.g
240 g
eieren
2
maïzena (zetmeel)
20 g

Difficulty

easy

Nutrition per 1 stuk

Protein 8.8 g

Calories 1874 kJ / 450 kcal

Fat 29 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Rabarber 10 Recipes
Benelux

You might also like...

Maanzaad pannenkoeken met rabarbercompote

55min

Mangochutney

1 h 20min

Peren in rode wijn

5 h

Vijgenmosterd

25min

Wortelsalade met sesamcrackers

1 h

Peergelei

10 h

Pruimentaart

1 h 30min

Glutenvrij Focacciabrood

1 h

Peren in rode wijn

3 h 20min

Vanillevla met rabarber

50min

Dressing van mosterd-balsamicoazijn

10min

Ijs van amarenakersen

8 h 10min