Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
De bakvorm
- ½ el zachte boter, om in te vetten
De taart
- 150 g hazelnoten
- 100 g suiker
- 200 g bloem, en iets meer om te bewerken
- 80 g boter, in stukken (2 cm)
- 60 g water
- ¼ tl zout
- 500 g rabarber, geschild, indien nodig in de lengte gesneden (8 cm)
- 240 g room, 25% v.g
- 2 eieren
- 20 g maïzena (zetmeel)
- Nutrition
- per 1 stuk
- Calories
- 1874 kJ / 450 kcal
- Protein
- 8.8 g
- Carbohydrates
- 35 g
- Fat
- 29 g
In Collections
Alternative recipes
Rode biet en geitenkaasroomijs met crackers
14h 55min
Cashew schenkroom
No ratings
Lamscurry met erwten, mango, banaan en pistachenoten
1h 30min
Ontbijt gebak
40min
Rustieke kaas dip met bier, komijn en paprika
No ratings
Vegan citroen en zwarte thee taart
No ratings
Pizza met pompoenroom, gerookte Mozzarella en bacon
3h 50min
Shortbread karamel gezouten boter
2h 25min
Verloren brood met peer, gember en bessenjam
No ratings
Gepocheerde peren in honing met chocoladesaus en notencrumble
2h 10min
Rabarber-citroen cookies
No ratings
Maanzaad pannenkoeken met rabarbercompote
No ratings