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Ingredients
- 150 g cebola cortada em fatias (0,5 cm aprox.)
- 200 g pimento vermelho cortado em fatias (1x5-6 cm aprox.)
- 250 g salsicha fresca de porco s/ pele, cortada em pedaços pequenos
- 30 g azeite
- 100 g espinafres baby frescos
- 4 pés de salsa, só as folhas
- Nutrition
- per 1 unidade
- Calories
- 2079.3 kJ / 495.8 kcal
- Protein
- 30.8 g
- Carbohydrates
- 47.5 g
- Fat
- 27.7 g
- Saturated fat
- 6.5 g
- Fiber
- 7.2 g
- Sodium
- 0.7 mg
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