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Ingredients
- 80 g de cebolla blanca, en mitades
- 1 diente de ajo, pelado
- 80 g de zanahoria, en trozos
- 40 g de apio, en trozos
- 40 g de aceite vegetal
- 350 g de pechuga de pavo, sin piel, molida
- 2 cditas de puré de jitomate
- 400 g jitomate triturado
- 1 cdita de sal
- ½ cdita de pimienta blanca molida
- 750 g de calabacita, en espirales (ver tip)
- 150 g de jitomates cherry, en mitades
- 100 g de queso feta, desmenuzado
- 40 g de aceitunas verdes deshuesadas, en mitades
- Nutrition
- per 1 porción
- Calories
- 1550 kJ / 370.5 kcal
- Protein
- 24.8 g
- Carbohydrates
- 17.3 g
- Fat
- 24 g
- Saturated fat
- 7.3 g
- Fiber
- 5.8 g
- Sodium
- 1094.5 mg
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