Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g de miel
- 50 g de aceite de oliva
- 400 g de camote, en cubos
- 150 g de cebolla
- 1 diente de ajo
- ½ cdita de comino
- ½ cdita de semillas de cilantro
- 400 g de jitomate, en trozos
- 250 g de agua
- 1 cdita de sal
- 1 pizca de pimienta blanca molida
- 200 g de espinacas congeladas, descongeladas
- 500 g de garbanzos cocidos y escurridos
- Nutrition
- per 1 porción
- Calories
- 1188 kJ / 283 kcal
- Protein
- 9 g
- Carbohydrates
- 37 g
- Fat
- 11 g
- Saturated fat
- 0 g
- Fiber
- 0 g
- Sodium
- 0 mg
In Collections
Alternative recipes
Lentejas con tomate y acelgas
30 min
Sopa de garbanzo, kale y calabacita
30 min
Croquetas de papa y lentejas
2h
Soya texturizada a la Vizcaína
1h 10min
Hot cakes veganos
20min
Curry de papa (Ala hodi)
40min
Kebbes vegetarianos de habas
1h 40min
Albóndigas de tempeh
55min
Ensalada de betabel con vinagreta de perejil
30 min
Empanadas veganas de espirulina
40min
Boloñesa de lentejas
35min
Lentejas marinadas
35min