Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g de miel
- 50 g de aceite de oliva
- 400 g de camote, en cubos
- 150 g de cebolla
- 1 diente de ajo
- ½ cdita de comino
- ½ cdita de semillas de cilantro
- 400 g de jitomate, en trozos
- 250 g de agua
- 1 cdita de sal
- 1 pizca de pimienta blanca molida
- 200 g de espinacas congeladas, descongeladas
- 500 g de garbanzos cocidos y escurridos
- Nutrition
- per 1 porción
- Calories
- 1188 kJ / 283 kcal
- Protein
- 9 g
- Carbohydrates
- 37 g
- Fat
- 11 g
- Saturated fat
- 0 g
- Fiber
- 0 g
- Sodium
- 0 mg
In Collections
Alternative recipes
Lentejas marinadas
35min
Ensalada de quinoa
35min
Hot cakes veganos
20min
Quinoa con ejotes
30min
Curry de papa (Ala hodi)
40min
Fajitas de tofu y verduras
25min
Garbanzos con espinacas
1h 10min
Curry de lentejas (dahl)
30min
Ensalada de alubias Texana
15 min
Quiche vegano de hongos
1h 15min
Ensalada de betabel con vinagreta de perejil
30min
Sopa de garbanzo, kale y calabacita
30min