Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de zanahoria en trozos
- 1 echalot pelado y en mitades
-
6 - 8
hojas de albahaca frescas
or 1 cdita de albahaca seca - 30 g de aceite de oliva
-
200
g de salchicha de Andouille en trozos
or 200 g de salchicha de su elección (p. ej. salchicha ahumada de res, polaca, Viena, etc.) - 700 g de agua
- 2 cditas de concentrado de caldo de verduras en polvo
- ½ cdita de sal
- 320 g de pasta corta seca
- 200 g de lentejas escurridas
- 10 g de vinagre balsámico (optional)
- 3 - 4 pizcas de pimienta negra molida
- hojas de albahaca frescas para decorar
- Nutrition
- per 1 porción
- Calories
- 581.3 kcal / 2432.3 kJ
- Protein
- 23.2 g
- Fat
- 21.4 g
- Carbohydrates
- 66.7 g
- Fiber
- 7.4 g
- Saturated fat
- 5.1 g
- Sodium
- 684.4 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
