Slow Cooking BBQ-Ribs
TM6

Slow Cooking BBQ-Ribs

3.7 (15 ratings)

Ingredients

Barbecue-Sauce

  • 3 Knoblauchzehen
  • 20 g Öl
  • 250 g passierte Tomaten
  • 120 g Wasser
  • 90 g Weißweinessig
  • 70 g Vollrohrzucker
  • 70 g Senf
  • 30 g Worcester-Sauce
  • 1 - 1 ½ TL Chilipulver
  • 2 TL Paprika de la Vera
  • ¼ TL Pfeffer
  • 1 TL Salz

Rippchen und Fertigstellung

  • 700 g Spareribs, in Stücken (3 x 10 cm), siehe Tipp
  • 15 g Ingwer, frisch, in dünnen Scheiben (2 mm)
  • 400 g Wasser
  • 600 g Kartoffeln, in Stücken (3 cm)
  • ½ TL Salz
  • Öl zum Braten

Nutrition
per 1 Portion
Calories
4148 kJ / 991 kcal
Protein
42 g
Carbohydrates
32 g
Fat
76 g
Saturated fat
20 g
Fiber
6.4 g
Sodium
1591 mg

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