Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Barbecue-Sauce
- 3 Knoblauchzehen
- 20 g Öl
- 250 g passierte Tomaten
- 120 g Wasser
- 90 g Weißweinessig
- 70 g Vollrohrzucker
- 70 g Senf
- 30 g Worcester-Sauce
- 1 - 1 ½ TL Chilipulver
- 2 TL Paprika de la Vera
- ¼ TL Pfeffer
- 1 TL Salz
Rippchen und Fertigstellung
- 700 g Spareribs, in Stücken (3 x 10 cm), siehe Tipp
- 15 g Ingwer, frisch, in dünnen Scheiben (2 mm)
- 400 g Wasser
- 600 g Kartoffeln, in Stücken (3 cm)
- ½ TL Salz
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 4148 kJ / 991 kcal
- Protein
- 42 g
- Carbohydrates
- 32 g
- Fat
- 76 g
- Saturated fat
- 20 g
- Fiber
- 6.4 g
- Sodium
- 1591 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Nackensteaks aus der Bier-Marinade
24h
Sloppy-Joe-Hot-Dog
45min
Slow Cooking Rindfleisch mit Pilzen
5h 20min
Sous-vide Putenbrust mit Zitrusfrüchten
3h 30min
Scharfes Sous-vide-Hähnchen mit glasierten Möhren
2h 50min
Holzfäller-Topf mit Kartoffeln und Champignons
3h
Pulled-Turkey-Brötchen "Greek Style"
3h 35min
Geschmorte Putenrouladen mit Bandnudeln
2h
Chicken Wings in rauchiger Honigmarinade
1h 30min
Rindfleisch süß-sauer mit Reisnudeln
30min
Pulled-Pork-Burger
4h 50min
Ochsenbäckchen
5h