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Ingredients
- 480 g Kohlrabi, geschält, in Stücken (ca. 4 cm)
- 8 Frühlingszwiebeln, in Scheiben (ca. 0,3 cm)
- 3 EL Olivenöl
- 5 EL Rohrohrzucker
- 2 EL Zitronensalzpaste, selbst gemacht
- 80 g Apfelessig
- 500 g Cocktailtomaten
- 1 TL Basilikum, getrocknet
- 1 TL Salz
- 1 TL Pfeffer, frisch gemahlen
- Nutrition
- per 1 Schraubgläser
- Calories
- 738.3 kJ / 176.8 kcal
- Protein
- 4.3 g
- Carbohydrates
- 22.9 g
- Fat
- 6.8 g
- Saturated fat
- 1 g
- Fiber
- 3.9 g
- Sodium
- 341.3 mg
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