Rhabarber-Tomaten-Marmelade

Rhabarber-Tomaten-Marmelade

4.4 10 ratings

Prep. 20min

Total 55min

7 Schraubgläser

Ingredients

Rhabarber geschält, in Stücken (2 cm)
1000 g
Tomatenmark
100 g
Thymian, getrocknet
4 TL
6 TL Thymianblättchen, frisch
Salz
3 TL
Cayennepfeffer, gemahlen
1 ½ TL
Gelierzucker 2:1 (à 500 g)
1 Packung
Olivenöl
110 g

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 2 g

Calories 1945 kJ / 464 kcal

Fat 16 g

Fiber 4 g

Carbohydrates 76 g

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Also featured in

Selbst gemacht! Zuckersüß & fruchtig 31 Recipes
Austria

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