Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La sauce tartare
- ½ bouquet de persil frais (env. 10 g), effeuillé
- 60 g de cornichons en morceaux (3 cm)
- 30 g d'oignons, coupés en deux
- 2 œufs cuits durs
- 150 g d'huile de tournesol
- 1 œuf frais (voir conseils)
- 1 c. à café de jus de citron
- 2 c. à café de moutarde
- ½ c. à café de sel
- 2 pincées de poivre, moulu
- 250 g de séré demi-gras
Les asperges
- 600 g d'eau
- 1100 g d'asperges, blanches, pelées
- 1 ½ c. à café de sel
- Nutrition
- per 1 portion
- Calories
- 2088 kJ / 504 kcal
- Protein
- 17.5 g
- Carbohydrates
- 12 g
- Fat
- 42 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Asperges et pommes de terre à la sauce hollandaise au yogourt
45min
Œufs colorés en bleu clair
55min
Asperges accompagnées de pommes de terre
50min
Risotto aux champignons accompagnés d'une salade de courge
45min
Risotto alla milanese
30min
Mousse au thon
5min
Beurre aux herbes
5min
Sauce à salade moutarde-balsamique
10min
Panure
5min
Croissants au jambon
35min
Asperges et hollandaise au yogourt
30min
Salade de carottes
15min