Sauce hollandaise

3.9 7 ratings
Prep. 5min
Total 15min
500 g

Ingredients

  • 50 - 85 g de jus de citron, fraîchement pressé
  • 200 - 335 g de beurre en morceaux
  • 3 - 5 jaunes d'œufs
  • ¾ - 1 ¼ c. à café de sel
  • 2 ½ - 3 ½ pincées de poivre moulu

Nutrition per 500 g

Calories 2839 kcal / 11702 kJ
Protein 19 g
Fat 301 g
Carbohydrates 11 g
Fiber 1 g
Saturated fat 193 g
Sodium 5013 mg

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