Compatible versions
Soupe de poireau et de pommes de terre au jambon fumé croustillant
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g d'huile d'olive extra vierge
- 80 g de poireau coupé en rondelles fines
- 380 g de pommes de terre coupées en dés
- 10 g de cèpes séchés trempés puis pressés
- 380 g d'eau
-
1
c. à soupe de pâte de bouillon de légumes
or 1 cube de bouillon de légumes (pour 0,5l) -
1
tranche de jambon fumé séché (speck), en fines lanières
or 1 tranche de jambon de Parme (speck), en fines lanières - d'huile d'olive extra vierge
- 4 branches de civettes fraîches finement hachés
- Nutrition
- per 1 portion
- Calories
- 322 kcal / 1347 kJ
- Protein
- 9.5 g
- Fat
- 17.9 g
- Carbohydrates
- 32.7 g
- Fiber
- 4.3 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
