Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g de beurre mou, et un peu pour le moule
- 340 g de bananes, coupées en morceaux (environ 4 bananes)
- 140 g de sucre en poudre
- 2 gros œufs (63-73 g)
- 225 g de farine de blé
- 2 c. à café de levure chimique
- 1 pincée de sel
- 1 c. à café de bicarbonate de sodium
- 100 g de lait ribot
-
2
c. à café d'extrait naturel de vanille
or 2 c. à café de sucre vanillé maison
- Nutrition
- per 1 part
- Calories
- 1019 kJ / 243 kcal
- Protein
- 4 g
- Carbohydrates
- 33 g
- Fat
- 10 g
- Fiber
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Porridge pomme et flocons d'avoine
30min
Banana bread à la cannelle
1h 5min
Cake à la banane et noix de macadamia
1h 10min
Banana bread
55min
Cake moelleux coco-banane
1h 5min
Tarte aux noix de pécan
1h 25min
Banana bread aux dattes
1h 10min
Banana bread aux cacahuètes et aux noix
55min
Pancake à la banane
40min
Banana bread aux pépites de chocolat
1h 10min
Pancakes aux flocons d'avoine
45min
Banana pancakes
50min