Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
- 500 g de riz gluant
La sauce coco (le jour même)
- 200 g de crème de coco
- 150 g de sucre en poudre
- 2 pincées de sel, à ajuster en fonction des goûts
Le riz (le jour même)
- 500 g d'eau
- 500 g de lait de coco
- 2 mangues mûres, émincées en fines tranches
- Nutrition
- per 1 portion
- Calories
- 3722 kJ / 884 kcal
- Protein
- 9.5 g
- Carbohydrates
- 111 g
- Fat
- 43.5 g
- Fiber
- 7.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Soupe Pho
40min
Curry vert de cabillaud
50min
Lassi à la mangue
5min
Perles du Japon mangue-pamplemousse
1h 30min
Riz gluant à la noix de coco et à la mangue
7h
Soupe Tom Kha Kai au poulet
40min
Pad Thaï
50min
Bœuf au tamarin et riz gluant
8h 10 min
Laap de bœuf
1h 30min
Verrine aux perles du Japon et coulis de mangue
2h 30min
Bœuf teriyaki et riz
1h 45min
Perles du Japon au lait de coco et à la mangue
35min