Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de bulbe de fenouil, coupé en morceaux
- 250 g de lait
- ½ c. à café de sel, à ajuster en fonction des goûts
- ½ c. à café de poivre moulu, à ajuster en fonction des goûts
- 6 œufs
- 100 g de crème liquide légère
- 30 g de parmesan râpé
- Nutrition
- per 1 portion
- Calories
- 1341 kJ / 322 kcal
- Protein
- 16.8 g
- Carbohydrates
- 7.3 g
- Fat
- 24.8 g
- Fiber
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Clafoutis courgette, chèvre et noisettes
45min
Tian de fenouil, aubergines et tomates
1h 10 min
Mars - Tajine de carottes et pois chiches
45min
Chou-fleur en soufflé
55 min
Fenouil à l'orientale
15min
Flans de petits pois
1h
Carottes à l'orange et au cumin
40 min
Gratin de fenouil au fromage
55 min
Gratin de blette au tofu soyeux
1h
Carottes au cumin
35 min
Ratatouille grand format
1h
Gratin de blettes
1h