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Ingredients
- 250 g plain flour, plus extra to dust
- 250 g wholemeal plain flour
- 1 ½ tsp sea salt
- 1 ½ tsp bicarbonate of soda
- 450 g buttermilk
- Nutrition
- per 1 slice
- Calories
- 523 kJ / 125 kcal
- Protein
- 4.2 g
- Carbohydrates
- 25.2 g
- Fat
- 0.6 g
- Saturated fat
- 0.2 g
- Fiber
- 0.8 g
- Sodium
- 348.4 mg
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