
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g grapeseed oil, plus extra to grease
- 20 g linseeds (flaxseeds)
- 50 g pepita seeds
- 50 g sunflower seeds
- 200 g water
- 200 g milk, plus extra to brush
- 2 tsp dried instant yeast
- 1 tsp caster sugar
- 400 g baker's flour
- 100 g rye flour
- 100 g wholemeal plain flour
- 2 tsp sea salt
- 2 tsp bread improver (see Tips)
- seeds, mixed, to sprinkle
- Nutrition
- per 1 slice
- Calories
- 927.8 kJ / 220.9 kcal
- Protein
- 7.8 g
- Carbohydrates
- 27.5 g
- Fat
- 8.1 g
- Saturated fat
- 1.2 g
- Fiber
- 3.9 g
- Sodium
- 305.1 mg
In Collections
Alternative recipes
Buttermilk loaf baked in a cast iron pot
2h 25min
Spiced fruit loaf
2h 30 min
Rye bread rolls
12h
Five seed bread
1h 50 min
Buttermilk bread
2h
Brioche hot cross buns
2h 30 min
Silverbeet quiche with oat and Parmesan crust
1h 15 min
Everyday sourdough loaf
4h 20min
Fruit scones
30min
Mother sourdough starter
108h 20min
Apple and cinnamon hot cross buns
2h 20min
Everyday loaf baked in a cast iron pot
1h 45min