Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 - 12 sponge fingers (approx. 100 g)
- 3 tbsp sherry (optional)
Raspberry jelly
- 6 gelatine leaves
- chilled water (approx. 350 g), to soak
- 400 g frozen raspberries
- 800 g canned sliced peaches
- 150 g caster sugar
- 50 g water
Custard
- 500 g milk
- 2 eggs
- 50 g plain flour
- 80 g caster sugar
- 1 tsp natural vanilla extract
- 600 g pouring (whipping) cream
- 8 tbsp flaked almonds, toasted
- Nutrition
- per 1 portion
- Calories
- 2163.6 kJ / 517.1 kcal
- Protein
- 9.3 g
- Carbohydrates
- 55.8 g
- Fat
- 29.9 g
- Saturated fat
- 15.8 g
- Fiber
- 4.7 g
- Sodium
- 85.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mixed berry pavlova stack
5h 30min
Rhubarb crumble
45min
Custard
10min
Custard
10min
Mini fruit cakes
25h 40min
Rainbow cabbage rolls with mushroom sauce
2h 40min
"To die for" mini pavlovas (TM6)
2h 40min
Butterscotch Delight
20min
Mixed berry pavlova stack
5h 30min
Quick fruit cake
2h
Mushroom sauce
20min
New York-style cheesecake with strawberry sauce
26h 10min