Grape bakewell tart

Grape bakewell tart

4.6 8 ratings

Prep. 30min

Total 1 h 20min

8 portions

Ingredients

Sweet shortcrust pastry

raw sugar
75 g
unsalted butter cold, cut into pieces
100 g
plain flour plus extra to dust
200 g
egg yolk
1
cold water
20 g
sea salt
1 pinch

Filling

grapes cut into halves
250 - 350 g
blanched almonds
130 g
unsalted butter softened
130 g
caster sugar
80 g
plain flour
30 g
baking powder
½ tsp
natural almond extract
¼ tsp
sea salt
1 pinch
eggs
2
jam of choice
2 tbsp
flaked almonds
1 - 2 tbsp
icing sugar to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 79.6 mg

Protein 8.8 g

Calories 2277.1 kJ / 544.2 kcal

Fat 34.2 g

Fiber 2.9 g

Saturated fat 16.1 g

Carbohydrates 53.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Summer Harvest 14 Recipes
Australia and New Zealand

You might also like...

Almond shortbread biscuits

2 h 10min

Christmas bakewell slice

1 h 20min

Raspberry ripple cones

15 h

Banoffie pie

26 h 30min

Rice pudding

50min

Irish Apple Cake with Crème Anglaise

1 h 10min

Jamaican style ginger cake

1 h 20min

Steamed ginger pudding

3 h 5min

Tiffin slice

4 h 30min

Shortcrust pastry with lard

35min

Santiago cake

1 h 20min

Welsh Cakes

35min