Grape bakewell tart

Grape bakewell tart

4.6 7 rating

Prep. 30min

Total 1 h 20min

8 portions

Ingredients

Sweet shortcrust pastry

raw sugar
75 g
unsalted butter cold, cut into pieces
100 g
plain flour plus extra to dust
200 g
egg yolk
1
cold water
20 g
sea salt
1 pinch

Filling

grapes cut into halves
250 - 350 g
blanched almonds
130 g
unsalted butter softened
130 g
caster sugar
80 g
plain flour
30 g
baking powder
½ tsp
natural almond extract
¼ tsp
sea salt
1 pinch
eggs
2
jam of choice
2 tbsp
flaked almonds
1 - 2 tbsp
icing sugar to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 79.6 mg

Protein 8.8 g

Calories 2277.1 kJ / 544.2 kcal

Fat 34.2 g

Fiber 2.9 g

Saturated fat 16.1 g

Carbohydrates 53.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Summer Harvest 14 Recipes
Australia and New Zealand

You might also like...

Meringue Easter Nests

Meringue Easter Nests

3 h 20min

Apple, feijoa and ginger sponge pudding

Apple, feijoa and ginger sponge pudding

1 h 20min

Cranberry pistachio spiced muffins

Cranberry pistachio spiced muffins

50min

Apricot and Caramel Carrot Cake

Apricot and Caramel Carrot Cake

3 h 10min

Ginger fluff

Ginger fluff

50min

Jamaican style ginger cake

Jamaican style ginger cake

1 h 20min

Fruit scones

Fruit scones

30min

Almond shortbread biscuits

Almond shortbread biscuits

2 h 10min

Apple and date cake

Apple and date cake

1 h 30min

Date and nut loaf

Date and nut loaf

1 h 20min

Caribbean carrot cake

Caribbean carrot cake

2 h 10min

Traditional Christmas cake

Traditional Christmas cake

3 h 15min