Victoria sponge cake
TM6 TM5 TM31

Victoria sponge cake

4.3 (34 ratings)

Ingredients

Sponge

  • 170 g unsalted butter, cut into pieces, plus extra to grease
  • 170 g caster sugar
  • 3 eggs
  • 170 g self-raising flour
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 1 tsp natural vanilla extract (optional)

Filling

  • 100 g jam (strawberry or raspberry - see Tip)
  • 200 g pouring (whipping) cream
  • 125 g fresh raspberries
  • 1 tbsp icing sugar, to dust

Nutrition
per 1 portion
Calories
1565.5 kJ / 374.2 kcal
Protein
4.1 g
Carbohydrates
39.2 g
Fat
22.7 g
Saturated fat
13.8 g
Fiber
1.4 g
Sodium
396.3 mg

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