Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- 170 g unsalted butter, cut into pieces, plus extra to grease
- 170 g caster sugar
- 3 eggs
- 170 g self-raising flour
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 1 tsp natural vanilla extract (optional)
Filling
- 100 g jam (strawberry or raspberry - see Tip)
- 200 g pouring (whipping) cream
- 125 g fresh raspberries
- 1 tbsp icing sugar, to dust
- Nutrition
- per 1 portion
- Calories
- 1565.5 kJ / 374.2 kcal
- Protein
- 4.1 g
- Carbohydrates
- 39.2 g
- Fat
- 22.7 g
- Saturated fat
- 13.8 g
- Fiber
- 1.4 g
- Sodium
- 396.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rhubarb crumble
45 min
Yorkshire Pudding
1h
Classic Flapjack
55 min
Victoria Sponge
1h 10 min
Raspberry and Apple Crumble
1h 5min
Decadent dark chocolate brownies
1h 30 min
Shortbread
1h
Coffee and Walnut Cake
1h 10 min
Christmas mince pies
1h 40min
Butterfly Cakes
1h
Classic trifle
4h
Chocolate butter cream
10min