Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Goat's cheese flans and leeks
- butter, for greasing
- 40 g flour, plus extra for dusting
- 130 g milk
- 140 g fresh goat's cheese
- ½ tsp salt
- 2 eggs, separated
- 500 g water
- 300 g leeks, white part only, cut in pieces (5 mm)
- 50 g red peppers, diced (1 cm)
Yoghurt sauce
- 60 g fresh goat's cheese
- 125 g plain yoghurt
- 6 fresh chives, chopped
- 2 - 3 pinches salt
- 2 pinches ground pepper, adjust to taste
- Nutrition
- per 1 portion
- Calories
- 1089 kJ / 260 kcal
- Protein
- 13 g
- Carbohydrates
- 18 g
- Fat
- 14 g
- Fiber
- 2.5 g
In Collections
Alternative recipes
Crostata di Marmalata (Italian Jam Tart)
2h 35min
Whisked egg whites
5min
Surimi Stick Salad (TM6)
No ratings
Grape and Cava Trifle
4h 30min
Bloodshot Devilled Eggs
40min
Orange Dyed Eggs
55min
Beef Goulash with Bread Dumplings; Individual Cheesecakes
2h 10min
Sfenj - Moroccan doughnuts
2h 45min
Piped Raspberry Mousse
1h
Seafood rice
1h 15min
Gluten-free Pizza
30min
Olive Spread
5min