Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, cut into pieces (3 cm)
- 2 jalapeño chillies, trimmed and cut into halves
- 30 g fresh coriander (approx. 1 bunch), leaves only
- 2 spring onions/shallots, trimmed and cut into thirds
- 1 garlic clove
- 4 cos lettuce leaves (approx. 80 g)
- 1 lime, zested (no white pith) and juiced
- 1 avocado (ripe), flesh only
- 70 g mayonnaise (see Tips)
- ½ tsp salt
- Nutrition
- per 1 portion
- Calories
- 643.9 kJ / 153.3 kcal
- Protein
- 3.5 g
- Carbohydrates
- 1.2 g
- Fat
- 14.5 g
- Saturated fat
- 2.9 g
- Fiber
- 3.2 g
- Sodium
- 332.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Broccoli salad
10min
Cranberry bacon stuffing
10min
Brandy butter
10min
Turkey buffe and herby quinoa stuffing (MEATER+®)
6h 20min
Basil pesto
10min
Beetroot salad
10min
Warm capsicum and tomato salad with olives
50min
Thai-style fish cakes
30min
Traditional cocktail sauce
5min
Chunky basil pesto dip
10min
Hommus dip
5min
Beetroot, Parmesan and cashew dip
5min