Salada de arroz com camarão e legumes
TM6 TM5 TM31

Salada de arroz com camarão e legumes

4.3 (4 ratings)

Ingredients

  • 150 g pimento morrone cortado em pedaços
  • 100 g cornichons
  • 30 g azeite
  • 2 dentes de alho
  • 1 c. chá de colorau
  • 900 g água
  • 350 g arroz jasmine
  • 1 ½ c. chá de sal
  • 200 g couve-flor cortada em raminhos pequenos
  • 150 g curgete cortada em cubos
  • 150 g espargos verdes cortados em pedaços
  • 650 g miolo de camarão
  • 1 pitada de pimenta

Nutrition
per 1 dose
Calories
1550 kJ / 370.5 kcal
Protein
21.1 g
Carbohydrates
55 g
Fat
6.8 g
Saturated fat
1.2 g
Fiber
3.1 g
Sodium
1218.5 mg

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