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Ingredients
- 150 g cebola cortada em pedaços
- 3 dentes de alho
- 1 c. sopa de folhas de salsa
- 5 grãos de pimenta preta
- 30 g azeite
- 1000 g água
- 4 medalhões de maruca
- 1 c. chá de sal
- 85 g arroz agulha
- 200 g espinafres
- 1 pé de hortelã, só as folhas
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 154 kcal
- Protein
- 14 g
- Carbohydrates
- 12 g
- Fat
- 6 g
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