Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g água
- 1 ½ c. chá de sal
- 600 g mexilhão fresco e limpo
- 600 g amêijoa fresca e limpa
- 600 g berbigão fresco e limpo
- 500 g massa tipo tagliatelle
- 30 g sumo de limão (1 unid. aprox.)
- 6 gemas de ovo
- 30 g azeite, mais q.b. p/ envolver
- 4 chalotas
- 400 g mistura de cogumelos cortados em quartos
- 1 pitada de pimenta
- 1 c. chá de tomilho-limão, mais q.b. p/ guarnecer
- 30 g vinho branco
- 210 g leite evaporado
- Nutrition
- per 1 dose
- Calories
- 3109 kJ / 743.1 kcal
- Protein
- 58.5 g
- Carbohydrates
- 87.6 g
- Fat
- 16.6 g
- Saturated fat
- 4.5 g
- Fiber
- 4.6 g
- Sodium
- 1535.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salada de arroz com atum
35min
Esparguete à carbonara
30min
Arroz carolino com refogado de alho
40min
Pastéis de camarão
1h 30min
Massa verde vegan
35min
Esparguete à carbonara
30min
Esparguete preto com lulas de conserva
30min
Arroz de cenoura
30min
Risoto de polvo com espumante
1h 45min
Massa preguiçosa
1h
Arroz vaporizado
35min
Tagliatelle com alho-francês, chouriço e cogumelos
40min