Devices & Accessories
Irisches Buttermilchbrot
Prep. 5min
Total 45min
16 Scheiben
Ingredients
-
Weizenmehl Type 405 und etwas mehr zum Bearbeiten250 g
-
Weizen-Vollkornmehl250 g
-
Salz1 ½ TL
-
Natron1 ½ TL
-
Buttermilch450 g
Difficulty
easy
Nutrition per 1 Scheibe
Protein
5 g
Calories
521 kJ /
125 kcal
Fat
1 g
Carbohydrates
25 g
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50 Recipes
Germany
Germany
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