Devices & Accessories
Backmischung für Vollkornbrot
Prep. 10min
Total 10min
1 Schraubglas
Ingredients
-
Weizen300 g
-
Haselnüsse100 g
-
Trockenhefe1 Pck.
-
Dinkelmehl Type 630100 g
-
Salz2 TL
-
Mohn50 g
-
Haferflocken, kernig100 g
-
Sesam50 g
Difficulty
easy
Nutrition per 1 Schraubglas
Sodium
4684 mg
Protein
77 g
Calories
10498 kJ /
2509 kcal
Fat
114 g
Fiber
74.9 g
Saturated fat
12 g
Carbohydrates
336 g
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