Eggs Benedict
TM6 TM5

Eggs Benedict

4.0 (156 ratings)

Ingredients

Eier

  • 500 g Wasser
  • 1 rote Paprika (siehe Tipp), in 4 Ringen (1 cm breit)
  • 4 Eier
  • 60 g Schinkenwürfel
  • 4 Scheiben Toastbrot

Sauce Hollandaise und Fertigstellung

  • 2 Eigelb
  • 50 g Butter
  • 30 g Sahne
  • 1 Prise weißer Pfeffer, gemahlen
  • ½ TL Salz
  • 10 g Zitronensaft
  • 1 EL Schnittlauch, in Röllchen

Nutrition
per 1 Portion
Calories
1354 kJ / 324 kcal
Protein
14 g
Carbohydrates
15 g
Fat
23 g
Fiber
1.8 g

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