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Ingredients
- 200 g pêssego descascado e s/ caroço
- 240 g melancia s/ sementes, cortada em cubos (3-4 cm aprox.), mais q.b. p/ guarnecer
- 200 g requeijão
- 40 g abacate
- 300 g leite magro
- 8 folhas de hortelã
- Nutrition
- per 1 copo
- Calories
- 560.5 kJ / 134 kcal
- Protein
- 9 g
- Carbohydrates
- 15.8 g
- Fat
- 4.5 g
- Saturated fat
- 1.5 g
- Fiber
- 1.8 g
- Sodium
- 216.5 mg
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