Veal Sweetbreads with Green Onions

Veal Sweetbreads with Green Onions

5.0 2 ratings

Prep. 20min

Total 3 h

6 portions

Ingredients

veal sweetbreads
1000 g
water cold
750 g
white vinegar
250 g
water room temperature
600 g
water cold
ice cubes for chilling
green onions cut in pieces (2 cm)
300 g
garlic cloves
2
olive oil
30 g
fine sea salt or to taste
1 - 2 pinches
ground black pepper or to taste
1 - 2 pinches
white wine
100 g
whipping cream
100 g
fine sea salt or to taste
ground black pepper or to taste

Difficulty

medium

Nutrition per 1 portion

Protein 25 g

Calories 2280 kJ / 545 kcal

Fat 45 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Mulled Wine

No ratings

Spooky Spaghetti and Meatballs

No ratings

Spicy Spiralized Zucchini Spaghetti Carbonara

40min

Steamed Rice

25min

Flower Pot Egg Pudding

3 h 15min

Arroz con leche (Rice Pudding)

3 h

Meatballs - Keftedes

2 h 30min

Lamb and vegetable couscous (Bidawi)

1 h

Russian salad

1 h 15min

Polish Doughnuts (Pączki)

1 h 20min

Melon and Peach Smoothie

10min

Houmous and Grilled Vegetable Wraps

30min