Devices & Accessories
Veal Sweetbreads with Green Onions
Prep. 20min
Total 3 h
6 portions
Ingredients
-
veal sweetbreads1000 g
-
water cold750 g
-
white vinegar250 g
-
water room temperature600 g
-
water cold
-
ice cubes for chilling
-
green onions cut in pieces (2 cm)300 g
-
garlic cloves2
-
olive oil30 g
-
fine sea salt or to taste1 - 2 pinches
-
ground black pepper or to taste1 - 2 pinches
-
white wine100 g
-
whipping cream100 g
-
fine sea salt or to taste
-
ground black pepper or to taste
Difficulty
medium
Nutrition per 1 portion
Protein
25 g
Calories
2280 kJ /
545 kcal
Fat
45 g
Carbohydrates
10 g
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50 Recipes
UK and Ireland
UK and Ireland
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