Devices & Accessories
Russian salad
Prep. 20min
Total 1 h 15min
6 portions
Ingredients
-
water (for steaming)600 g
-
eggs with shells3
-
potatoes cut into small cubes600 g
-
carrots diced150 g
-
100 g green peas, frozengreen peas, canned100 g
-
flat green beans sliced100 g
-
salt to taste½ tsp
-
canned tuna in oil200 g
-
mayonnaise300 g
Difficulty
easy
Nutrition per 1 portion
Protein
15.36 g
Calories
2269 kJ /
543 kcal
Fat
44.73 g
Carbohydrates
19.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mediterranean Cuisine
67 Recipes
Switzerland
Switzerland
You might also like...
Tagliatelle with Porcini Mushrooms
No ratings
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45min
Cauliflower Tabbouleh
10min
Scandinavian Brunch
No ratings
Chicken Soup with Egg and Lemon (Avgolemono)
1 h 15min
Veal fillet with mirabelle plums
1 h 50min
Russian Beetroot Salad
1 h 10min
Ukrainian borscht
35min
Potato goulash
1 h
Chicken Mole Verde
1 h 5min
Tomato Soup (Zupa pomidorowa jak u babci)
45min
Borscht
50min