
Devices & Accessories
Meatballs - Keftedes
Prep. 30min
Total 2 h 30min
8 portions
Ingredients
-
onions quartered140 g
-
floury potatoes peeled, cut in sixths700 g
-
medium eggs3
-
olive oil2 Tbsp
-
white vinegar1 Tbsp
-
fresh parsley leaves only25 g
-
fine sea salt1 tsp
-
ground black pepper1 pinch
-
dried mint (optional)1 tsp
-
breadcrumbs50 g
-
mince (pork, chicken or mixed meats)1000 g
-
frying oil (eg. Vegetable oil)
Nutrition per 1 portion
Calories
334 kcal /
1396 kJ
Protein
30 g
Fat
13 g
Carbohydrates
21 g
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50 Recipes
UK and Ireland
UK and Ireland
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