Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g couscous
- 850 g water
- 70 g olive oil
- 3 tsp salt
- 500 g tomatoes, cut in pieces
- 100 g onions, cut in pieces
- 400 g lamb meat for stew, boneless, cut in cubes (approx. 2 cm)
- 5 g fresh parsley leaves, plus extra, chopped, to garnish
- 5 g fresh coriander leaves, plus extra, chopped, to garnish
- 1 tsp ground pepper
- 2 threads saffron
- 20 g butter
- 150 g carrot, cut in pieces (approx. 2-3 cm)
- 150 g courgette, cut in pieces (approx. 2-3 cm)
- 150 g turnip, cut in pieces (approx. 2-3 cm)
- 150 g butternut squash, cut in pieces (approx. 2-3 cm)
- Nutrition
- per 1 portion
- Calories
- 1962.3 kJ / 469 kcal
- Protein
- 23 g
- Carbohydrates
- 51 g
- Fat
- 20 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pour Over Coffee
5min
Bulgar and Red Lentil Soup
1h
Miso Mushrooms Toast with Tahini Yogurt
45min
Avocado with Egg and Salmon Tartare
50min
Stuffed Peppers with Rice and Tomato Sauce
1h
Spicy Udon Noodles with Tempeh (Matthew Kenney)
5h 40min
Confetti Rice
45min
Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes
45min
Egg white omelette
35min
Bruschetta
3h
Moroccan Zaalouk
1h 5min
Quick Rise Basic Bread
45min