Rice Salad with Vegetables
TM6 TM5 TM31

Rice Salad with Vegetables

4.1 ( 18 ratings )

Ingredients

Rice Salad

  • 1 Tbsp fresh coriander leaves only
  • 1 Tbsp fresh flat-leaf parsley leaves only
  • 100 g onions quartered
  • 100 g red peppers quartered
  • 600 g water
  • 120 g rice
  • 100 g courgettes diced (1 cm)
  • 100 g aubergines diced (1 cm)

Dressing

  • 60 g extra virgin olive oil
  • 20 g lemon juice
  • 1 garlic clove
  • 1 Tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper

Nutrition
per 1 portion
Calories
203 kcal / 848 kJ
Protein
2.3 g
Fat
15.6 g
Carbohydrates
13.3 g

Like what you see? This recipe and more than 100 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes