Rice Salad with Vegetables

Rice Salad with Vegetables

4.1 21 ratings

Prep. 20min

Total 45min

4 portions

Ingredients

Rice Salad

fresh coriander leaves only
1 Tbsp
fresh flat-leaf parsley leaves only
1 Tbsp
onions quartered
100 g
red peppers quartered
100 g
water
600 g
rice
120 g
courgettes diced (1 cm)
100 g
aubergines diced (1 cm)
100 g

Dressing

extra virgin olive oil
60 g
lemon juice
20 g
garlic clove
1
red wine vinegar
1 Tbsp
Dijon mustard
1 tsp
honey
1 tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 2.3 g

Calories 848 kJ / 203 kcal

Fat 15.6 g

Carbohydrates 13.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue 9 Recipes
UK and Ireland

You might also like...

Asian-style Chicken, Rice and Vegetables

40min

Potatoes with Yoghurt Sauce

40min

Rice Salad with Eggs and Tuna

1 h

Rice pudding

1 h

Mashed Potatoes

45min

Bacon and Spring Onion Potato Salad

1 h 5min

Quinoa and Lettuce Salad

30min

Chicken, Pepper and Steamed Vegetable Salad

45min

Tomato and Vegetable Quiche

1 h 45min

Spring Vegetable Penne

45min

Vegetable Soup

35min

Cauliflower and Broccoli Gratin

50min