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Ingredients
Chocolate quinoa cake
- 120 g butter, plus extra for greasing
- 170 g red quinoa
- 520 g water
- 4 eggs
- 80 g milk
- 1 tsp vanilla bean paste
- 250 g caster sugar
- 30 g cocoa powder
- 1 ½ tsp baking powder
- 1 pinch salt
Peanut butter frosting
- 120 g cream cheese, cut into pieces
- 60 g peanut butter
- 1 tsp vanilla bean paste
- 120 g icing sugar
- Nutrition
- per 1 slice
- Calories
- 1473.2 kJ / 350.3 kcal
- Protein
- 7.3 g
- Carbohydrates
- 40.4 g
- Fat
- 17.6 g
- Saturated fat
- 9 g
- Fiber
- 2.5 g
- Sodium
- 140.5 mg
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