Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate quinoa cake
- 120 g butter, plus extra for greasing
- 170 g red quinoa
- 520 g water
- 4 eggs
- 80 g milk
- 1 tsp vanilla bean paste
- 250 g caster sugar
- 30 g cocoa powder
- 1 ½ tsp baking powder
- 1 pinch salt
Peanut butter frosting
- 120 g cream cheese, cut into pieces
- 60 g peanut butter
- 1 tsp vanilla bean paste
- 120 g icing sugar
- Nutrition
- per 1 slice
- Calories
- 1473.2 kJ / 350.3 kcal
- Protein
- 7.3 g
- Carbohydrates
- 40.4 g
- Fat
- 17.6 g
- Saturated fat
- 9 g
- Fiber
- 2.5 g
- Sodium
- 140.5 mg
In Collections
Alternative recipes
Chocolate and nut biscuits
55min
Coconut oat biscuits
45min
Orange, hazelnut and coconut balls
2h 10min
Chocolate bean cake with coconut butter cream frosting
2h 15 min
Camille carrot and almond cakes
1h 10min
Simple chocolate hazelnut cake
1h 15min
Carrot poppy seed muffins
1h 15min
Banana, walnut and date loaf
55min
Gluten free carrot and almond cake
2h 30min
Almond and date bars
2h 15 min
Apple cinnamon muffins
40min
Pumpkin loaf
1h 45min