Hazelnut crunch bliss balls

Hazelnut crunch bliss balls

4.5 50 ratings

Prep. 10min

Total 40min

18 portions

Ingredients

flaxseeds (linseeds)
50 g
coconut oil
1 tbsp
raw unsalted peanuts
180 g
toasted hazelnuts
100 g
pitted dates
90 g
tahini
1 tbsp
rice malt syrup to taste
1 - 2 tbsp
honey
1 tbsp
raw cacao powder plus extra for coating
30 g
sesame seeds for coating (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 4.8 mg

Protein 4.5 g

Calories 672.5 kJ / 160.2 kcal

Fat 12 g

Fiber 3 g

Saturated fat 2.4 g

Carbohydrates 8.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Caramel almond cashew slice (Post-natal)

2 h 30min

Lemon coconut bliss balls

40min

Chocolate sweet potato slice

1 h 15min

Breakfast bars

1 h 10min

Wheat, nut and dairy free muesli slice

1 h 45min

Coconut and beetroot balls

40min

Buckwheat and date bliss balls

24 h 20min

Vanilla protein balls

20min

Healthy biscuits

35min

Peanut butter brownie bliss balls (Post-natal)

1 h 10min

Carrot cake bliss balls

40min

Healthy banana bread

1 h 15min