Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake
- 150 g butter, room temperature
- 250 g dark chocolate, broken into pieces
- 250 g almonds
- 250 g raw sugar
- 6 eggs
- 1 tbsp baking powder
- 1 tbsp cocoa powder
- 50 g Amaretto® liqueur (optional)
Chocolate ganache
- 100 g dark chocolate, broken into pieces
- 80 g pouring (whipping) cream
- fresh berries, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 2217.8 kJ / 528.1 kcal
- Protein
- 10.3 g
- Carbohydrates
- 35.7 g
- Fat
- 38.3 g
- Saturated fat
- 17.3 g
- Fiber
- 2.9 g
- Sodium
- 167.1 mg
Alternative recipes
Orange and almond cake
2h 20min
Panforte
1h 30 min
Polenta, mandarin and almond cake
2h 35 min
Yoghurt cake
1h 40 min
Raspberry and lemon flan
1h
Chocolate love cake with Turkish delight jelly
4h 55min
Torta caprese with raspberry jelly
2h
Santiago cake
1h 20 min
Gluten free lemon tart
2h 25min
Chocolate fondant cake
40min
Gluten free carrot and almond cake
2h 30min
Caribbean carrot cake
2h 10min