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Torta caprese (flourless almond cake)
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- 150 g butter, room temperature
- 250 g dark chocolate, broken into pieces
- 250 g almonds
- 250 g raw sugar
- 6 eggs
- 1 tbsp baking powder
- 1 tbsp cocoa powder
- 50 g Amaretto® liqueur (optional)
- 100 g dark chocolate, broken into pieces
- 80 g pouring (whipping) cream
- fresh berries, for garnishing (optional)
- per 1 portion
- 2217.8 kJ / 528.1 kcal
- 10.3 g
- 35.7 g
- 38.3 g
- Saturated fat
- 17.3 g
- 2.9 g
- 167.1 mg
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