
Devices & Accessories
Aardappel-, spek- en kaastortilla
Prep. 25min
Total 50min
10 porties
Ingredients
-
aardappelen in grote en regelmatige stukken600 g
-
water700 g
-
uien in 4 gesneden200 g
-
olijfolie300 g
-
eieren middelgrote (of 6 grote)8
-
bakpoeder15 g
-
zout1 tl
-
teentje knoflook fijngehakt1
-
spekblokjes100 - 120 g
-
mozzarella geraspt150 g
Nutrition per 1 portie
Calories
325 kcal /
1360 kJ
Protein
13.4 g
Fat
25.1 g
Carbohydrates
11.3 g
Fiber
1.5 g
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Benelux
Benelux