Steak au Poivre

Steak au Poivre

4.0 4 ratings
Prep. 20min
Total 20min
4 porties

Ingredients

  • zwarte peperkorrels
    15 g
  • ossenhaas biefstuk versneden in 4 steaks
    500 - 600 g
  • runderbouillon
    60 g
  • brandy
    40 g
  • slagroom (ong. 48% vet)
    60 g
  • olijfolie
    2 el
  • boter in blokjes
    50 g
  • zout naar smaak
    1 snuifje

Nutrition per 1 portie

Calories 550 kcal / 2301 kJ
Protein 29 g
Fat 44 g
Carbohydrates 3 g
Fiber 1 g

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