
Devices & Accessories
越式香茅猪肉
Prep. 5min
Total 30min
3 人份
Ingredients
-
猪肩肉片 ,切条300 克
-
盐¾ 茶匙
-
黑胡椒粉1 小撮
-
食油20 克
-
蒜瓣 ,拍碎2 个
-
新鲜香茅 ,切成薄片1 支
-
水1 茶匙
-
酱青1 茶匙
-
鱼露1 茶匙
-
黑酱油¼ 茶匙
-
糖1 茶匙
-
青柠 ,只取汁1 粒
-
指天椒 (optional) ,切片1 条
Nutrition per 1 人份
Sodium
893 mg
Protein
18 g
Calories
1092 kJ /
261 kcal
Fat
19 g
Fiber
0 g
Saturated fat
5 g
Carbohydrates
4 g
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