越式香茅猪肉

越式香茅猪肉

4.5 18 ratings
Prep. 5min
Total 30min
3 人份

Ingredients

  • 猪肩肉片 ,切条
    300 克
  • ¾ 茶匙
  • 黑胡椒粉
    1 小撮
  • 食油
    20 克
  • 蒜瓣 ,拍碎
    2 个
  • 新鲜香茅 ,切成薄片
    1 支
  • 1 茶匙
  • 酱青
    1 茶匙
  • 鱼露
    1 茶匙
  • 黑酱油
    ¼ 茶匙
  • 1 茶匙
  • 青柠 ,只取汁
    1 粒
  • 指天椒 (optional) ,切片
    1 条

Nutrition per 1 人份

Sodium 893 mg
Protein 18 g
Calories 1092 kJ / 261 kcal
Fat 19 g
Fiber 0 g
Saturated fat 5 g
Carbohydrates 4 g

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