Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 克 猪肩肉片 ,切条
- ¾ 茶匙 盐
- 1 小撮 黑胡椒粉
- 20 克 食油
- 2 个 蒜瓣 ,拍碎
- 1 支 新鲜香茅 ,切成薄片
- 1 茶匙 水
- 1 茶匙 鱼露
- 1 茶匙 酱青
- ¼ 茶匙 黑酱油
- 1 茶匙 糖
- 1 粒 青柠 ,只取汁
- 1 条 指天椒 ,切片
- Nutrition
- per 1 人份
- Calories
- 1092 kJ / 261 kcal
- Protein
- 18 g
- Carbohydrates
- 4 g
- Fat
- 19 g
- Saturated fat
- 5 g
- Fiber
- 0 g
- Sodium
- 893 mg