Wonton soup
TM6 TM5 TM31

Wonton soup

4.4 (94 ratings)

Ingredients

Wontons

  • 1 garlic clove
  • 2 cm piece fresh ginger, peeled
  • 1 spring onion/shallot, white part only
  • ½ - 1 fresh long red chilli, deseeded if preferred and cut into halves (optional)
  • 1 sprig fresh coriander leaves, stems and roots, cut into thirds (see Tips)
  • 120 g pork mince, broken into pieces
  • 120 g peeled raw prawns
  • 1 egg, separated
  • 1 tbsp soy sauce
  • 2 tsp sesame oil
  • 1 tbsp rice wine vinegar
  • peanut oil, for greasing
  • 20 - 30 wonton wrappers

Broth

  • 20 g dried shiitake mushrooms
  • boiling water, for soaking
  • 2 garlic cloves
  • 2 cm piece fresh ginger, peeled
  • 2 spring onions/shallots, white part only
  • 1 tbsp peanut oil
  • 1100 g water
  • 1 tbsp Chicken stock paste (see Tips)
  • 1 tsp fish sauce
  • 1 tsp sesame oil
  • 140 g bok choy, thinly sliced
  • 35 g canned bamboo shoots, drained
  • fresh long red chilli, sliced, for garnishing (optional)

Nutrition
per 1 portion
Calories
1484.9 kJ / 353.6 kcal
Protein
21 g
Carbohydrates
30.9 g
Fat
15.5 g
Saturated fat
3.6 g
Fiber
3.4 g
Sodium
1591.9 mg

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