Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Wontons
- 1 garlic clove
- 2 cm piece fresh ginger, peeled
- 1 spring onion/shallot, white part only
- ½ - 1 fresh long red chilli, deseeded if preferred and cut into halves (optional)
- 1 sprig fresh coriander leaves, stems and roots, cut into thirds (see Tips)
- 120 g pork mince, broken into pieces
- 120 g peeled raw prawns
- 1 egg, separated
- 1 tbsp soy sauce
- 2 tsp sesame oil
- 1 tbsp rice wine vinegar
- peanut oil, for greasing
- 20 - 30 wonton wrappers
Broth
- 20 g dried shiitake mushrooms
- boiling water, for soaking
- 2 garlic cloves
- 2 cm piece fresh ginger, peeled
- 2 spring onions/shallots, white part only
- 1 tbsp peanut oil
- 1100 g water
- 1 tbsp Chicken stock paste (see Tips)
- 1 tsp fish sauce
- 1 tsp sesame oil
- 140 g bok choy, thinly sliced
- 35 g canned bamboo shoots, drained
- fresh long red chilli, sliced, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 1484.9 kJ / 353.6 kcal
- Protein
- 21 g
- Carbohydrates
- 30.9 g
- Fat
- 15.5 g
- Saturated fat
- 3.6 g
- Fiber
- 3.4 g
- Sodium
- 1591.9 mg
In Collections
Alternative recipes
Asian chicken noodle soup
1h 35min
San bei ji (three cup chicken)
35min
Char siu bao pork buns
6h 35min
Prawn and fish ball soup with Ramen noodles
35min
Pork belly ramen
4h 10min
Asian dipping sauce
25min
Prawn wontons
2h
Curry laksa
45min
Pork san choy bau
25min
Pork gyoza with soy dipping sauce
1h
Wonton soup (pork)
45min
Pho bo (Vietnamese beef and noodle soup)
2h