Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken
- 2 garlic cloves
- 10 g fresh ginger
- 70 g plain flour
- 20 g cornflour
- 1 tsp baking powder
- 2 tsp sea salt
- ¼ tsp ground black pepper
- 1000 g chicken winglets
Sauce
- 5 garlic cloves
- 10 g fresh ginger
- 50 g light brown sugar
- 60 g rice wine vinegar
- 60 g honey
- 30 - 50 g Korean chilli paste (gochujang), to taste (see Tips)
- 30 g ketchup (see Tips)
- 15 g dark soy sauce
- 15 g sesame oil
- 1000 - 1500 g vegetable oil, to deep fry
- 1 tbsp sesame seeds, to garnish
- 2 spring onions/shallots, cut into slices (5 mm), to garnish
- Nutrition
- per 1 portion
- Calories
- 3819.9 kJ / 909.5 kcal
- Protein
- 43.7 g
- Carbohydrates
- 47.3 g
- Fat
- 63.5 g
- Saturated fat
- 15.7 g
- Fiber
- 2.2 g
- Sodium
- 1674.9 mg
Alternative recipes
Korean beef bulgogi (TM6)
1h 30min
Bibimbap (beef rice bowl)
1h 25min
Thai beef salad
1h 15min
Sticky bottom dumplings (Brett McGregor)
1h
Neroli Pichy's Pork belly with pickled apple and walnut salad
2h
Ham and cheese cruffins
3h
Southern-style chicken
40min
Korean bao beef sliders
2h 10min
The ultimate chicken curry pie (Mark LaBrooy)
27h 20 min
Chicken katsu curry with rice
1h 40min
Hainanese chicken rice with vegetable soup and steamed egg
1h 25min
Jiao zi (Chinese dumplings)
50min