Miso chicken noodle soup (gut health)

Miso chicken noodle soup (gut health)

4.6 193 rating

Prep. 15min

Total 30min

4 portions

Ingredients

dried soba noodles (see Tips)
200 g
fresh ginger
20 g
liquid chicken stock or bone broth (see Tips)
1000 g
tamari
40 g
shiro (white) miso paste
50 g
chicken tenderloins cut into halves
500 g
savoy cabbage leaves cut into thin slices (see Tips)
200 - 300 g
Asian greens of choice, cut into pieces (2 cm)
1 bunch
toasted sesame seeds for sprinkling
fresh enoki mushrooms
100 g
fresh shiitake mushrooms finely sliced
8
spring onions/shallots trimmed and cut into thin slices
3

Difficulty

easy

Nutrition per 1 portion

Sodium 1823.5 mg

Protein 41.7 g

Calories 1769.7 kJ / 421.4 kcal

Fat 8 g

Fiber 7.5 g

Saturated fat 1.6 g

Carbohydrates 40.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Homemade noodles and dumplings 9 Recipes
Australia and New Zealand

Nourish your gut 1 with Louise Keats 8 Recipes
Australia and New Zealand

You might also like...

Vietnamese mixed meat pho

1 h 50min

Japanese ramen noodle soup

1 h 50min

Thai beef salad

1 h 15min

Miso salmon broth

40min

Larb (spicy minced chicken salad)

40min

Coconut turmeric fish curry

40min

Hoisin pork bowl

45min

Steamed red curry fish (Matt Sinclair)

30min

Coconut poached chicken salad

45min

Teriyaki salmon bowl

1 h 15min

Black rice bowl with chicken and mushroom (gut health)

40min

San choy bau (Matt Sinclair)

30min