Welcome to the art of Japanese cooking. Unique, seasonal, fresh, with strong ties to a traditional culture. Detailed in preparation and presentation prepare to let your taste buds travel.
Black sesame mochi ice cream
23 h
Souffle pancakes with berries
40min
Japanese ramen noodle soup
1 h 50min
Chicken katsu curry with rice
1 h 40min
Temaki sushi (TM6)
1 h 40min
Prawn yakisoba (TM6 only)
35min
Chawanmushi (Japanese savoury custard)
1 h 45min
Pork gyoza with soy dipping sauce
1 h
Wakame gomasio
20min
Furikake
5min
Tangzhong milk bread
2 h 45min
Okonomiyaki
30min
Cotton soft Japanese cheesecake
1 h 45min
Green tea ice cream (TM6 only)
24 h 30min
Sushi salad
1 h
Kewpie mayonnaise
10min
Sushi Rice
1 h 5min
Agedashi tofu
30min
Homemade miso soup
55min
Dashi - Japanese stock
45min
Shichimi togarashi seasoning
1 h 10min
Tempura vegetables
30min
