Welcome to the art of Japanese cooking. Unique, seasonal, fresh, with strong ties to a traditional culture. Detailed in preparation and presentation prepare to let your taste buds travel.
Japanese ramen noodle soup
1h 50min
Chicken katsu curry with rice
1h 40min
Temaki sushi (TM6)
1h 40min
Prawn yakisoba (TM6 only)
35min
Chawanmushi (Japanese savoury custard)
1h 45min
Pork gyoza with soy dipping sauce
1h
Wakame gomasio
20min
Furikake
5min
Tangzhong milk bread
2h 45min
Okonomiyaki
30min
Cotton soft Japanese cheesecake
1h 45min
Green tea ice cream (TM6 only)
24h 30min
Sushi salad
1h
Kewpie mayonnaise
10min
Souffle pancakes with berries
40min
