Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Polvo de ajo
- 6 dientes de ajo
- 200 g de aceite de oliva virgen extra
Solomillos en salsa de hinojo
- 2 cucharaditas de semillas de hinojo
- 2 cucharaditas de granos de pimienta rosa
- 120 g de queso mascarpone
- 1 cucharada de extracto de buey
- 30 g de brandy
- 2 solomillos de cerdo ibérico (600 g)
- 2 naranjas peladas y en gajos (sin nada de parte blanca)
- 1 bulbo de hinojo cortado en gajos (aprox. 300 g)
- 40 g de mantequilla
- 200 g de agua
- 1 pellizco de sal
- Nutrition
- per 1 ración
- Calories
- 1900 kJ / 454 kcal
- Protein
- 26.92 g
- Carbohydrates
- 4.62 g
- Fat
- 36.36 g
- Fiber
- 0.91 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Caldereta manchega
1h
Pechuga de pollo a la naranja
20min
Picantones con salsa de uvas
40min
Solomillo ibérico con alcachofas en salsa de choriceros
40min
Estofado de ciervo
1h
Piernas de cordero con dos rellenos
2h 15min
Trucha con ensalada de lentejas y naranja
1h 30min
Gambones o langostinos marinados en papillote
2h 30min
Gambones a la parrilla con ensalada agridulce de cebolla roja y cherrys
30min
Cabezada de cerdo con manzanas especiadas
1h 40min
Dorada a la veneciana
55min
Solomillo de cerdo con salsa Cumberland
40min