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Ingredients
- 150 g Zwiebeln, halbiert
- 400 g Kartoffeln, mehligkochend, geschält, in Stücken
- 100 g Lauch, in Stücken
- 1000 g Wasser
- 4 TL Gemüsebouillon Paste (vegan)
- 2 EL Olivenöl
- 300 g Pilze, frisch (Eierschwämmchen, Steinpilze, Champignons), in Scheiben
- 200 g Schlagcreme, vegan (z.B. Sojarahm oder Cashewrahm)
- 1 - 1 ½ TL Salz, nach Geschmack
- ½ TL Pfeffer, frisch gemahlen
- 1 TL Weissweinessig
- Nutrition
- per 1 Portion
- Calories
- 914 kJ / 218 kcal
- Protein
- 5 g
- Carbohydrates
- 15 g
- Fat
- 16 g
- Fiber
- 3.2 g
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