Skip to main content Search
Gurkencremesuppe

Gurkencremesuppe
4.7 71 ratings
Prep. 10min
Total 25min
4 Portionen
Sign up for free

Ingredients

  • Knoblauchzehe
    1
  • Zwiebel halbiert
    1
  • pflanzliches Öl
    30 g
  • Gemüsebouillon Paste
    1 geh. TL
    1 Würfel Gemüsebouillonwürfel (für je 0,5 l)
  • Rahm
    200 g
  • Wasser
    200 g
  • Gurken in Stücken
    500 g
  • Weizenmehl
    40 g
  • Salz
    ½ TL
  • Pfeffer, gemahlen
    ½ - 1 TL
  • Dill, frisch abgezupft
    3 Zweigchen

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g
Calories 1158 kJ / 277 kcal
Fat 24 g
Fiber 1.6 g
Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Leckere Suppen 10 Recipes
Switzerland

You might also like...

Butternusskürbis-Ingwer-Suppe

3.8(92)

35min

Eier rotbraun färben

4.0(4)

55min

Senf-Balsamico-Dressing

3.1(17)

10min

Champignoncremesuppe

4.0(174)

20min

Tomatencremesuppe

4.7(134)

35min

Spargel-Dill-Suppe

4.6(111)

25min

Kartoffel-Pilz-Suppe

4.3(112)

45min

Kürbis-Orangen-Suppe

4.2(159)

35min

Spargelcremesuppe

3.4(29)

40min

Blumenkohl-Crèmesuppe

4.1(161)

50min

Karotten-Erbsen-Gemüse

4.4(81)

35min

Apfel-Karotten-Rohkost

4.5(213)

5min