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Ingredients
- 6 pommes coupées en quatre
- 50 g de beurre et un peu pour le moule
- 200 g de sucre en poudre
- 100 g d'armagnac et 1 c. à café pour la finition
- 10 feuilles de pâte filo (ou phyllo)
- Nutrition
- per 1 part
- Calories
- 501.2 kcal / 2104.3 kJ
- Protein
- 3.7 g
- Fat
- 11.3 g
- Carbohydrates
- 88.3 g
- Fiber
- 4.5 g
- Saturated fat
- 6.2 g
- Sodium
- 285.8 mg
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