La cacio e pepe
TM6 TM5 TM31

La cacio e pepe

3.3 (47 ratings)

Ingredients

  • 320 g di pasta tipo tonnarelli
  • 15 - 20 grani di pepe nero
  • 200 g di pecorino Romano a pezzi (2-3 cm)
  • pepe nero macinato fresco, a piacere

Nutrition
per 1 porzione
Calories
2048.5 kJ / 489.5 kcal
Protein
21.9 g
Carbohydrates
64.7 g
Fat
17.7 g
Saturated fat
8.7 g
Fiber
2.5 g
Sodium
948.8 mg

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