Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 320 g di pasta tipo tonnarelli
- 15 - 20 grani di pepe nero
- 200 g di pecorino Romano a pezzi (2-3 cm)
- pepe nero macinato fresco, a piacere
- Nutrition
- per 1 porzione
- Calories
- 2048.5 kJ / 489.5 kcal
- Protein
- 21.9 g
- Carbohydrates
- 64.7 g
- Fat
- 17.7 g
- Saturated fat
- 8.7 g
- Fiber
- 2.5 g
- Sodium
- 948.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spaghetti pomodoro e speck
35 min
Spaghetti alla vesuviana
25min
Spaghetti all'amatriciana
35 min
Spaghetti al pomodoro
30min
Spaghettini aglio, olio e pomodorini
25min
Spaghetti cacio e pepe
35 min
Pasta al pomodoro
55min
Spaghettini aglio, olio e pomodorini
40min
Pappardelle alla papalina
30min
Pasta alla gricia
30min
Vermicelli aglio e olio
25min
Spaghettoni cacio e pepe
25min