Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rahmkuchen
- 250 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- Paniermehl zum Ausstreuen
- 250 g Zucker
- 2 TL Zitronenschale, gerieben
- 1 Vanilleschote, in Stücken
- 5 Eier
- 280 g Mehl
- 150 g Sahne
- 2 TL Backpulver
- 1 Prise Salz
Erdbeerkompott
- 250 g roter Traubensaft
- 50 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 20 g Speisestärke
-
500
g Erdbeeren
or 500 g Erdbeeren, TK (siehe Tipp)
- Nutrition
- per 1 Stück
- Calories
- 1108 kJ / 265 kcal
- Protein
- 4 g
- Carbohydrates
- 32 g
- Fat
- 14 g
- Saturated fat
- 9 g
- Fiber
- 1.1 g
- Sodium
- 66 mg
In Collections
Alternative recipes
Vanille-Sahne-Milchreis
1h
Apfel-Zimt-Grießbrei
20min
Sahne-Grießpudding
20min
Vanillepudding
15 min
Safran-Baiser-Kuchen
1h
Mango-Erdbeer-Tartelettes
4h 30min
Pflaumen-Zimt-Galette
1h 20min
Stollen-Butterkuchen
2h 45min
Versunkener Erdbeerkuchen
1h 15min
Schmand-Ananas-Kuchen
7h
Baskenkuchen (Gâteau basque)
2h
Mascarpone-Käsekuchen mit Streuseln
1h 30 min