Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz mini salted pretzels
- 10 ½ oz cream cheese, softened to room temperature
- 1 ½ oz unsalted butter, softened to room temperature
- 1 tsp sweet paprika
- ¼ tsp salt
- 1 pinch ground black pepper
- 1 cucumber, to decorate, sliced (¼ in.)
- 1 carrot, to decorate, sliced (¼ in.) and julienned
- 4 pitted olives, to decorate, in rings
- 1 red bell pepper, to decorate, cut in triangles (½ in.)
- 12 pine nuts, to decorate
- Nutrition
- per 1 piece
- Calories
- 997.2 kJ / 238.3 kcal
- Protein
- 8.5 g
- Carbohydrates
- 6.5 g
- Fat
- 20.3 g
- Saturated fat
- 11.8 g
- Fiber
- 0.8 g
- Sodium
- 0.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Watermelon Lemonade
10min
Plum Clafoutis
No ratings
DIY fruit dippers
35min
Sugar and Spice Blend
5min
Crown Roast of Lamb
1h 40min
Cranberry Jelly
40min
Baklava
1h 10min
Lemon slush
10min
Golden Lassi Smoothie (Matthew Kenney)
10min
Chaga Mushroom and Chocolate Muffins
1h
Candied Citrus Peels
36h 10min
Mango Lassi
5min